Mycotoxins and Mycotoxigenic Fungi in Poultry Feed for Food-Producing Animals
نویسندگان
چکیده
منابع مشابه
Mycotoxins and Mycotoxigenic Fungi in Poultry Feed for Food-Producing Animals
Moulds are capable of reducing the nutritional value of feedstuff as well as elaborating several mycotoxins. Mycotoxin-contaminated feed has adverse effects on animal health and productivity. Also, mycotoxins may be carried over into meat and eggs when poultry are fed with contaminated feed. In a point prevalence study feedstuff used for poultry nutrition in Argentina was analyzed for fungal fl...
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Mycotoxins such as aflatoxins, fumonisins, trichothecenes, and ochratoxins are contaminants of many agronomic crops worldwide, and cause both economic losses and health effects. The potential of antagonistic microorganisms to be developed into biological control agents has been investigated in several crop systems, as alternatives to chemical fungicides for control of mycotoxigenic fungi. Labor...
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Mycological and mycotoxicological analysis of many feedingstuffs and complete mashes for different animal species and categories have showen that the feed safety problem has been present for years. It is approved that mouldy feed can contain various mycotoxins, but among them in our conditions the most investigated are aflatoxins, ochratoxins, zearalenone and some trichotecenes. Based on labora...
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Mycotoxins are secondary fungal metabolites, toxic to humans, animals and plants. Among the hundreds of known mycotoxins, aflatoxins, citrinin, patulin, penicillic acid, tenuazonic acid, ochratoxin A, cytochalasins, deoxynivalenol, fumonisins, fusarin C, fusaric acid, and zearalenone are considered the types that most contaminate cereal grain. The majority of the mycotoxins in these groups are ...
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Mycotoxins are toxic secondary fungal metabolites. A large variety of mycotoxins have been described, but only a minority of them occur regularly in feed and food items under normal conditions and pose a risk to feed and food safety. The important moulds producing toxins during storage belong to the genera of Penicillium, or Aspergillus. The most important storage toxins are probably ochratoxin...
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ژورنال
عنوان ژورنال: The Scientific World Journal
سال: 2014
ISSN: 2356-6140,1537-744X
DOI: 10.1155/2014/968215